About us

Do you see yourself as a Chef de Partie? At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where YOU come in. When you’re part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. The Crowne Plaza Resort Salalah sets in 45 acres of private tropical gardens and on a long stretch of pristine sandy beach. The resort enjoys an ideal location for Business, Meetings & Events and leisure Travelers. Recline on a well-lit beach and by the pool with sumptuous cuisine at the relaxing Crowne Plaza Resort Salalah. Receive a warm welcome from friendly Omani staff as you cross 42 acres of lush, landscaped gardens and enter into the gleaming lobby of Crowne Plaza Resort Salalah. We’ll show you to your room or suite, or point you towards our 3 interconnecting pools, tennis and squash courts or par-3 garden golf course. A courtesy shuttle bus whisks you from Salalah International Airport to Crowne Plaza Resort Salalah in 10 minutes. We combine a resort getaway with easy access to the center of Salalah, just 10 minutes’ drive away. Lush hotel gardens lead to the gentle turquoise waters, lapping against the beach.Locals are drawn to our night-time attractions, from sumptuous themed buffets on the white sand at Dolphin Beach Restaurant and soon-to-open Ocean Blue Beach Restaurant to Arabic singers and disco nights at Al-Luban nightclub. Al-Khareef Pub, with its rich wood and stained glass, is a homely space serving draught beers and nightly live entertainment. Dine al fresco on the Arabic-style terrace of Darbat restaurant or sip cocktails at the Pool Bar.

Your day to day

Join us as a Chef de Partie. You’ll have ambition, talent and obviously, some key skills. For this vital role, we’re looking for someone who will be responsible for: People Keep Sous Chef informed about all aspects of the assigned section, including equipment, working environment, staff problems, and departmental relations.Ensure all specific duties and responsibilities assigned to under direct supervision are followed and maintained.Conduct training on all related food preparations, hygiene, grooming, and recipe standards. Conduct briefings and proper communication with team members.Ensure full cooperation and maintain a good relationship with all other service colleagues and departments. Motivates team members and facilitate teamwork. Assist in other food production areas as and when required. Guest Experience Have full knowledge of all menus being offered in the respective kitchen at any one time.Constantly check for the consistent quality of food preparation, presentation, taste, temperature and visual appeal in the assigned section.Participate and serve guests during outside catering, live stations as and when assigned. Ensure all special requests from guests are carried out in the best and fastest way possible. Feedback to the Sous Chef/ Executive Chef about any guests’ comments. Responsible Business To ensure highest standards of hygiene are adhered to by the team members as stated in the Hotel Food Safety Policy by maintaining the instructions in the Food Safety Manual throughout the Food preparation process. Assists Sous Chef in Food Hygiene documentations.Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.Perform any other duties as required by the Executive Chef, Executive Sous Chef or Sous Chef from time to time. FinancialPrevent food spoilage through daily checks and supervise that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place and store requisitions are always done according to business demands.Work closely together with the Executive Chef on the implementation of food control procedures; minimize the use and wastage of all energy and water resources.Supervises and coordinates with Chief Steward for all equipment and work stations are being maintained and cleaned regularly. Reporting to the Supervisor/ concerned department regarding any misuse, damage or repair of equipment. Accountability Supervises Commis. Ensure that the food preparation is as per the standard, quality and consistency is maintained for all food.

What we need from you

Completion of a degree or certificate in culinary arts with a minimum two years experience as Commis I or in a similar position.Certification in Food Safety and Hygiene.Must speak/understand English.

What we offer

In return for your hard work, we’ll give you a competitive financial and benefits package. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team. Most importantly, we’ll give you the room to be yourself. So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. And because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5,600 hotels in over 100 countries around the world. So whoever you are, whatever you love doing, bring your passion to Crowne Plaza and IHG and we’ll make sure you’ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com

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