Categories: jobs
December 6, 2018
| On 2 weeks ago

Restaurant Supervisor – German Doner Kebab – Muscat

German Doner Kebab OMAN is looking for young, fun-loving & energetic players to join immediately. These positions are for our Muscat branches. If you think you match the criteria below then hit the apply button.

Oversees and manages all areas of German Doner Kebab Restaurant
Ensures guest service meets company standards and strong customer satisfaction is maintained
Respond efficiently to customer complaints and takes appropriate action to solve the problem
Enforces and ensures the best quality of products possible is served
Organize and supervise shifts to ensure both staff and customer satisfaction
Trains and develops staff through strong well organized training and ongoing operational feedback
Appraise personnel’s performance and provide formal feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain stock inventory to ensure product availability and minimum product wastage
Monitors and ensures compliance with food safety and health & safety rules and regulations
Control costs and minimize waste to ensure maximum profitability of the restaurant
Successfully promote and publicize the GDK brand
Nurture a positive working environment and leads by example
Monitor all restaurant operations and initiate corrective actions
To be duty manager on rotation basis (role shared with supervisors)
Lead all financial areas including sales growth, cost management, and profit growth
Taking responsibility for the business performance of a German Doner Kebab restaurant
Analyzing and planning restaurant sales levels and profitability
Organizing marketing activities, such as promotional events and discount schemes
Preparing reports at the end of the shift / week, including staff control, food control and sales
Creating and executing plans for sales, restaurant profit and staff development
Setting budgets and / or agreeing them with the franchisee
Coordinating the entire operation of the restaurant during scheduled shifts
Managing staff and providing them with regular feedback
Responding to customer complaints and addresses root cause of the problem
Ensuring that all employees adhere to the company uniform standards
Meeting and greeting customers and organizing table reservations
Organizing and supervising the shifts of kitchen, dining and counter staff
Maintaining high standards of quality control, hygiene, and health and safety
Checking stock levels and ordering supplies and ordering correct amount of supplies
Preparing cash drawers and providing petty cash as required
Helping in any area of the restaurant when circumstances dictate
At the end of each shift complete all necessary daily reports
Attend any training or meetings as and when required by German Doner Kebab or the Franchisee
Working with supervisors to coordinate all aspects of stock deliveries. Keep accurate records
To administer and maintain the German Doner Kebab PMC system
To monitor the stock storage areas, ensuring they are secure, neat and clean at all times
To meet and greet all customers where possible and role model exceptional customer care
To lead and comply with maintaining high standards of food quality
To support the supervisors and colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met
Ensure GDK team are always well groomed and smart ready for work
Maintain a local authority food safety certificate i.e. scores on the doors 5 stars. Check all areas of the restaurant to ensure compliance with the EHO and fire safety officers
Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance.

Send your resume on asad (at) germandonerkebab or send through whatsapp # 00971523173939

Job Type: Full-time

Salary: RO300.000 to RO350.000 /month


  • management: 1 year (Preferred)

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